Costumer review for The Third Plate: Field Notes on the Future of Food : This book is amazing, I have never been so frightened reading a book and yet so riveted that I couldn't stop reading. I loved this book. It grabbed me from the first page and I had trouble putting it down. Read it, you won't be disappointed.
The Third Plate: Field Notes on the Future of Food Description
."[E]ngaging, funny and delicious... I would call this The Omnivore's Dilemma 2.0.” --Chicago Tribune
At the heart of today’s optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. Our concern over factory farms and chemically grown crops might have sparked a social movement, but chef Dan Barber, recently showcased on Netflix's Chef's Table, reveals that even the most
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